Coco & T in reFRESH Magazine!

Yum Yum- more recipes that we did for reFRESH Magazine!

Coming soon....

Laura brought back a 1 kilo bag of these from her trip to USA!!! Regular Peanut M&Ms are good... but these are phenomenal. Stay tuned for recipes. We are thinking cookies, brownies, cupcakes... anything really!

What a coincidence. Just like the two of us, M&Ms are also 'Always Fun'.

DIY Tutorial- Tissue Paper Pom Poms

First get 10 sheets of tissue. Ours is 20" X 30". Fold 1.5" sections in concertina folds (like you are making a fan).
Then get some florist wire and wrap it twice around the middle to secure it. You might want to add some ribbon if you are hanging them at this point. Then using some scissors cut some 'petal' shapes on each end.
Now GENTLY pull the outside corners into the middle. Do this with each layer and very shortly....
You have your finished pom pom!!! Lovely!

Happy Birthday Lisa!

We are doing a yellow and white themed birthday for our pal Lisa on Saturady. Currently making about 60 meters of bunting and some gorge yellow pom poms! Cannot wait!

K & J

Doing wedding planning for lovely Kate & Jack. We've decided on lots of twinklies, jam jar lights, tissue pom-poms and some other extra-special touches. And of course they want red velvet cupcakes. Probably the most memorable meeting I have (and ever will have) as when I asked Jack to see the ring, he dropped it and we thought it was gone forever. After taking up the decking of The Old Rec with two screwdrivers. Then I saw it glinting in between the slats of the picnic table! Never needed a glass of wine so much in my entire life!

Dolly

Recently I have only really been listening to Dolly. I love her! Laura is out the office so I can just put her on repeat all day. I have probably listened to this 237082735 times in the last week.

reFRESH

Wow! Coco & T is in reFRESH magazine! Featuring our favorite cake- the wonderful Red Velvet with photo by the fab Justin Dolby. You can buy the issue at larger WH Smiths or in its virtual glory here (page 57).